Rowes Wharf Sea Grille

Absolutely amazing experience. From the moment we stopped by here we were greeted and welcomed warmly by our host, Daniel, at the front. My boyfriend and I came to eat and although uncertain if we wanted to at first we did not regret the service, professionalism and meal provided by the staff working. Adrian greeted us also as we were served some very delicious and seasoned meals and upon hearing of our anniversary together Daniel and Adrian worked to prepare us a beautiful dessert for our celebration and asked us to relax. I will come back again and we thank you both so much for your kindness and welcoming gesture at the Rowes Wharf Sea Grille! 🫶

I was there recently on a special occasion and the food, service and ambience was nothing less than extraordinary. We were sitting on the patio listening to one of the last summer evening concerts and the atmosphere could not have been more electric. The food was delicious; of note the Small Tower appetizer with the amazing Tuna Poke and slurpy Oysters, complemented by a small plate of ‘magical mushrooms,’ was the perfect segway to an exceptional culinary experience. The service, with a special thanks to our waiter Adrian, was one of the best one could possibly expect. He deeply cares about the customer experience, and that made a big difference. If one is interested in a unique experience befitting a special occasion, this waterfront setting (albeit with seasonal limitations) is a great place to dine and celebrate in Boston. I must mention that like in most things, the environment is a reflection on the way a place is managed, and on that score I would say Jeff, the manager, deserves a lot of credit. Overall, a great experience and well worth the price. Will definitely be returning.

A good place for fine dining. Relaxing atmosphere and fantastic service. Decent food and drink. The presentations of the dishes were absolutely beautiful (we were a group of six). The only reason that I'm not giving a five-star to the food is that I felt that the main course menu should have more choices that I hoped to see. We were all happy and satisfied with this restaurant.

One of the best dinner spots in Boston. And don't @ me about the North End there's more to life than pasta... although the pasta here is very, very good. Gonna be honest, I looked at the menu and didn't really see anything that stood out to me. Just your usual American/Seafood affair, at the prices you'd expect from a hotel restaurant with a view like this one. WELL, let me tell you I was wrong. These dishes might seem simple reading through them but there is magic going on in that kitchen. I will never go back to plain old lobster rolls again after trying the Lobster Bao buns. And the tokyo street corn? Unreal. This is to say *nothing* of the Magical Mushrooms, the absolute star of the menu that left us in absolute awe and disbelief. I could order that dish every day and never get tired of it. And the entrees? I'd never seen cockles on a menu so I picked the cockles and bucatini... blew my socks off. I went to sleep thinking about it. It's a very strong seafood umami taste, don't get it if you're not already a fan of clams, but I cleaned that entire pot.